As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day.
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Wild Blueberry Pancakes
Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.
This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.
With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.
This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
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Wagyu Beef Steak
Nothing compares to Japanese Wagyu beef. Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.
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Grilled Thai Basil Shrimp
Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
If you’re looking for some inspiration and a little variety, why not try some of these all-time favourite fresh tomato recipes from around the world.