Demand and production of maple syrup is at record high levels as more people are cooking with pure maple syrup. Eight sweet and savoury recipes are featured.
This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
Maple Baked Beans
Navy beans are slow cooked with pure maple syrup, bacon and onion in this traditional recipe right from the sugar shack.
Cod au Gratin – Newfoundland Style
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
Wild Blueberry Pancakes
Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.
Niagara Peach Crisp
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara region in mid-summer, make sure to take the scenic drive along the Niagara Parkway between the falls and Niagara-on-the-Lake. You’ll pass a number of…
Granny’s Butter Tarts
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled.
Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings. But there was a down side; turkey gravy gave me indigestion. So to make that dry turkey white meat easier pallet, I became a fan of cranberry sauce. Sometimes we’d have the canned stuff, but when we’d go to granny’s…
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.