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American Copycat Recipe Main Course Recipes

Southern Fried Chicken: The Secret is Out

Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is coated with a secret blend of 11 herbs and spices.  Copycat recipes have been circulating…

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American Main Course Precooked Ingredients Recipes

Chicken Tetrazzini

Pre-cooked chicken, pasta and vegetables are baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the Palace Hotel in San Francisco in honour of a famous opera star.  At the height of her career as a sellout draw at opera houses…

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Indian Main Course Recipes

Chicken Korma: A Curry House Favourite

Chicken pieces are braised with spices then simmered in a mild cream sauce. Korma can be traced back to the Moghuls who ruled India from the 10th to the 16th century. It was traditionally served for special occasions and at lavish banquets in India, Pakistan and Bangladesh as it contains an array of expensive seasonings. …

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Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener schnitzel. Its name derives from the German word for Vienna, Wien. Something or someone from Vienna, is called, Wiener, while schnitzel means cutlet and the…

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Italian Main Course Recipes

Chicken Piccata with Artichoke

This simple recipe is a twist on the popular Italian dish that is commonly made with veal, lemon, wine and capers.

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Indian Main Course Recipes

Butter Chicken

Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.

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Canadian Main Course Recipes

Rosemary Chicken and Roasted Vegetables

This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. You’ll save on energy as the whole meal is cooked in the oven at the same time. It’s also fairly low on carbs and is gluten-free.   This easy prep and “leave it alone…

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Main Course Recipes Thai

Thai Grilled Chicken with Peanut Sauce

This dish is perfect if you want to impress guests and still be part of the party.  The trick is, all the preparation is done in advance.  So, all you’ll need is a few minutes at the grill before you’re ready to serve dinner.  If you have a rice cooker, there’s even less fuss in…

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Eastern European Main Course Recipes

Chicken Paprikash

At the heart of Budapest is the very popular and beautifully restored Great Hall Market. Besides the vegetable, meat, and fish stalls you’ll find the finest Hungarian specialties. One such specialty is paprika which is used in abundance in Hungarian cuisine. The spice is made from air dried red peppers or chilies and ranges from…

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Eastern European Main Course Recipes

Chicken Kiev

You would assume that Chicken Kiev was typical Ukrainian food and this was the dish that put the Ukrainian capital on the culinary map. However, it is also claimed by Russians, as being invented in their country. In fact, as the story goes, it even has a French connection that goes back to the Romanovs…