Categories
Chinese Recipes Soup

Egg Drop Soup with Mushrooms

This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.

Categories
Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts.

Categories
Chinese Main Course Recipes Seafood

Kung Pao Shrimp

A take-out favourite, the Szechuan Kung Pao is stir fried vegetables with peanuts in a garlic and ginger hot sauce.

Categories
American Chinese Main Course Recipes

Chinese Garlic Ribs

Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.