The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.
If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.
A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch. This salad includes some typical west coast ingredients and flavours. Notes & Options Try using homemade green tomato relish instead of the store-bought green…
Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is coated with a secret blend of 11 herbs and spices. Copycat recipes have been circulating…
Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.
This simple one pot dish of buttery egg noodles with sautéed cabbage originates in Eastern Europe. It’s the perfect side dish for sausage, pork, ham or schnitzel.
Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with the right blend of herbs, spices and the Cajun vegetable trinity.
This savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats. You may also like