Categories
American Beef Lunch Precooked Ingredients Recipes

Steak & Cheese Melt

Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.

Categories
American Canadian Food Culture

Recipes to Celebrate the Maple Syrup Season

It’s time to stock up on some pure maple syrup. And not just for pancakes, we’ve got some sweet and savoury recipes made with this all-natural sweetener.

Categories
American Dessert Recipes Superfoods

Peanut Butter & Cashew Cookies

Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.

Categories
American Budget Recipes Lunch Recipes Seafood

Tuna Melt on Ciabatta

The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.

Categories
American Chicken Chinese Main Course Recipes

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.

Categories
American Main Course Pork Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.

Categories
American Budget Recipes Dessert Recipes Superfoods

Chocolate Lovers Pudding

If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.

Categories
American Lunch Recipes Salad Seafood

California Crab Salad

This elegant summer salad is packed with nutrition. Chilled fresh or canned crab in a light dressing is served with avocados, tomatoes and spring greens.

Categories
American Chicken Main Course Pasta Precooked Ingredients Recipes

Chicken Tetrazzini

This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.

Categories
American Budget Recipes Main Course Pork Recipes

Jambalaya and the Cajun Holy Trinity

Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity.