Categories
Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with a maple butter glaze that’s ready in about 20 minutes. Living in the largest maple syrup producing region in the world, I am always in search of recipes that incorporate the natural goodness produced in our local sugar shacks. Any visitor to Quebec or Ontario in spring should make sure to…

Categories
Breakfast Canadian Recipes

Pancakes from Scratch

Okay, I admit it! For me, pancakes are really just an excuse to get my fill of a local specialty, maple syrup. Most years, by late March, the typical spring thaw in Eastern Ontario and Southern Quebec is characterized by daytime highs that are a little above the freezing point and nights just below it.…