Categories
Japanese Main Course Recipes

Wagyu Beef Steak

Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious. If you’ve been fortunate enough to obtain a professionally hand cut piece of wagyu beef, you’ll want to take great care in how you prepare it. …

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French Main Course Recipes

Beef Bourguignon Simplified

The classic “Beouf Bourguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook,  Mastering the Art of French Cooking.  It was re-discovered by Gen-Xers through the film Julie & Julia,  where  Julie, a young food blogger, attempts to perfect Child’s exacting recipe.  Forget searching all over town for pearl…

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Eastern European Main Course Precooked Ingredients Recipes

Hungarian Beef Goulash

There are many variations of Goulash, whose origins are found in the hearty stew that was made by Hungarian cattle herders known as puszta.  As they drove their cattle to markets across eastern Europe, their recipe followed them. Many variations of the Hungarian Gulyásleves remain popular today especially in the territories of the former Austro-Hungarian Empire (which…

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Irish Precooked Ingredients Recipes Soup

Beef and Barley Soup

Use up that leftover roast in this simple but hearty soup.