Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again.
Tag: pork
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Slow Roast Barbecue Ribs
Slow roasting these meaty baby back ribs with a homemade dry rub and barbecue sauce makes them fall-off-the-bone dee-licious.
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
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Slow Roast Baby Back Ribs
These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce.
Discover the art of the French “saucier” with these tender pork medallions and mushrooms smothered in a savoury tarragon, mustard cream sauce.
Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute.