Categories
Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener schnitzel. Its name derives from the German word for Vienna, Wien. Something or someone from Vienna, is called, Wiener, while schnitzel means cutlet and the…

Categories
Canadian Main Course Recipes

Slow Roast Baby Back Ribs

These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce.

Categories
French Main Course Recipes

Pork Medallions with Tarragon Cream Sauce

Discover the art of the French “saucier” with these pork medallions covered in a savoury tarragon mustard cream sauce.

Categories
Food Culture

Strasbourg – Crossroads of European Food & Culture

Torn between German and French cuisine?  Strasbourg offers the best of both, including some wonderful wines and brilliant beers.  Nestled on an island in the Ill river, the historic heart of town is affectionately known as La Petite France. The entire district is a UNESCO heritage site and beautifully represents the best of Alsatian culture. …