Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
The late summer harvest is the best time to make Ratatouille. This classic French vegetable stew is best when made with fresh and ripe ingredients. In this recipe I’ve rounded up some tomatoes, zucchinis, eggplant, bell peppers and onions. The key to a good ratatouille is to cook the some of the vegetables separately at…
Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso.
The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings. You may also like What’s your favorite Italian food? Take the survey and share your favorite Italian foods.
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout. Try this side dish with Pork Medallions with Tarragon Cream Sauce Salmon with Pernod
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.
This chopped tomato, onion, lime, cilantro blend is served fresh as a popular Mexican appetizer and condiment. If you’ve been to Mexico, then you know the routine when first sitting down in most restaurants. The waiter takes your drink order then while you are looking over the menu, you are offered some fresh salsa with…