This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.
Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso.
The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings. You may also like What’s your favorite Italian food? Take the survey and share your favorite Italian foods.
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout. Try this side dish with Pork Medallions with Tarragon Cream Sauce Salmon with Pernod