Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.
Tag: ribs
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Slow Roast Barbecue Ribs
Slow roasting these meaty baby back ribs with a homemade dry rub and barbecue sauce makes them fall-off-the-bone dee-licious.
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Chinese Garlic Ribs
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce.
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Slow Roast Baby Back Ribs
These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce.