Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.
This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
Making pancakes from scratch really is no more complicated than making them from a boxed mix. They just taste so much better! Okay, I admit it! For me, pancakes are really just an excuse to get my fill of a local specialty, maple syrup. Most years, by late March, the typical spring thaw in southern…
The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite ways to enjoy this sweet delight is spread over raisin bread toast. There are a number of ways to make it,…
This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.
Hueveos Rancheros, as they are known in Spanish, is a perfect brunch dish for Mexican food lovers. You can either use small tortillas or Charras Tostadas as shown here. This dish is a great way to use up yesterday’s pico de gallo. You may also like
A savoury pie of bacon, eggs, onion, mushrooms, peppers and Swiss cheese.