This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.
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Category: Eggs
The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
This hearty casserole of eggs baked with cheese, bacon, bell peppers, mushrooms and bread is perfect for a festive holiday brunch.
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Ranchero Eggs
Hueveos Rancheros, as they are known in Spanish, is a perfect brunch dish for Mexican food lovers. You can either use small tortillas or Charras Tostadas as shown here. This dish is a great way to use up yesterday’s pico de gallo. You may also like