The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
Category: Recipes
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Mexican Rice Simplified
This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
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Steak & Cheese Melt
Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.
This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
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Beef Bourguignon Simplified
You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Leeks and potatoes are simmered in a seasoned stock then puréed. Cream and chives are added for a smooth finish to this robust soup.
Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.