Leeks and potatoes are simmered in a seasoned stock then puréed. Cream and chives are added for a smooth finish to this robust soup.
Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again.
Delicous bite-sized lobster served over fettucine blended with a garlic butter, cream and parmesan sauce. Lobster Alfredo works with fettuccini and similar pastas.
Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.