The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
Mexican Rice Simplified
This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
Steak & Cheese Melt
Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
Irish Seafood Chowder
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.
This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
Beef Bourguignon Simplified
You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Welsh Leek & Potato Soup
Leeks and potatoes are simmered in a seasoned stock then puréed. Cream and chives are added for a smooth finish to this robust soup.
Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.