Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.
Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce.
Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.
Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.
This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.
With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.