This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.
Tag: dessert
If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara region in mid-summer, make sure to take the scenic drive along the Niagara Parkway between the falls and Niagara-on-the-Lake. You’ll pass a number of…
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled.
A classic dessert filled with a delicious homemade raisin filling. Make a pie the same way that grandma would have.
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Banana Nut Bread
Perfect for a coffee break with friends, this tasty loaf made from simple ingredients, bakes up nice and fluffy but not too sweet.
If you have about 1½ cups of ripe fresh pineapple to spare, and are in the mood for baking, then you and your family are sure to enjoy this twist on traditional upside-down cake. I prefer to make it in a skillet the old-fashioned way since it’s easier to melt the butter, cooks a little…
This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples. I prefer Spartans since they have a mellow, sweet taste and soften nicely when baked. For a variation, add cherries and raisins (see French Apple Cobbler variation in recipe notes). The almond topping makes this dessert all…
Apples, raisins, cherries and cinnamon are baked into this crumbly crust pie.