As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day.
This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.
Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.