Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
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Wild Blueberry Pancakes
Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.
This variation of fruit crisp is baked with fresh peaches covered with an oatmeal crumbly topping. Its enhanced with a little maple syrup, nutmeg and cinnamon.
This is the traditional turkey condiment that granny used to make from scratch using fresh cranberries, sugar, water and a dash of orange juice.
The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
This update on a classic uses fresh chopped pineapple and a simple homemade cake batter. The fruit caramelizes on the bottom and is inverted to serve.