You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
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Tag: Stew
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.