Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
If you’re looking for some inspiration and a little variety, why not try some of these all-time favourite fresh tomato recipes from around the world.
Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso.
This relish is perfect on hot dogs and hamburgers and has been preferred over store-bought green relish for a few generations in our family.
This simple and delicious homemade mac and cheese works as a main or side dish and is a hit with the whole family.
This chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. As ancient as the fabled region of Andalusia on the Iberian peninsula, Gazpacho is said to date back to Roman times. Before blenders and refrigeration, this nutritious vegetable dish was originally made by grinding…
This Sicilian style meatloaf is made from ground beef mixed with onion, garlic and seasonings. It’s stuffed with ham and cheese then glazed with tomato sauce.
Garden-fresh tomatoes and basil are the stars of this popular dinner party appetizer.