The World on a Platter

F E A T U R E D R E C I P E

A classic dessert filled with a delicious homemade raisin filling. Make a pie the same way that grandma would have. ...

Welsh Leek & Potato Soup
Leeks and potatoes are simmered in a seasoned stock then puréed. Cream and chives are added for a smooth finish to this robust soup.
Ketchup Maison (Fruit Chili Sauce)
Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Côtelette de volaille – Kyiv Style
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Imperial Rolls (roll your own)
Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again.
Lobster Alfredo with Garlic
Delicous bite-sized lobster served over fettucine blended with a garlic butter, cream and parmesan sauce. Lobster Alfredo works with fettuccini and similar pastas.