The World on a Platter

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The best of world food culture

Featured Recipe

Luisa Tetrazzini

Tetrazzini: The diva who inspired top chefs

As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day...

Latest Posts

  • Penne alla Vodka Recipe
    The classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage.
  • Sweet Chili Glazed Salmon
    This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
  • Beef Ribs (flanken-cut) in Bourguignon Sauce
    Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.
  • Tartar Sauce Recipe
    The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe.
  • Dal Palak (split peas with spinach)
    This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.
  • Nordic Shrimp Rolls
    Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
Kevin Lamoureux

Kevin Lamoureux

Food writer and photographer/videographer with a passion for food culture, travel and home cooking.

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