
The best of world food culture
Featured Recipe
Kung Pao Shrimp (Szechuan)
Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce...
Latest Posts
- Chicken PaprikashThis iconic Hungarian stewed chicken dish features a rich gravy made with onions, garlic, tomatoes, peppers, broth, sour cream and a whole lot of paprika.
- Penne alla Vodka RecipeThe classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage.
- Sweet Chili Glazed SalmonThis easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
- Beef Ribs (flanken-cut) in Bourguignon SauceFlanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.
- Tartar Sauce RecipeThe ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe.
- Dal Palak (split peas with spinach)This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.

Kevin Lamoureux
Food writer and photographer/videographer with a passion for food culture, travel and home cooking.
Enjoying my food blog or returning to make a favorite recipe? Your support is much appreciated.
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