The World on a Platter

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The best of world food culture

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Egg Drop Soup with Mushrooms
This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Wagyu Beef Steak
Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious. If you’ve been fortunate enough to obtain a professionally hand cut…
Thailand Beach
Thai Grilled Shrimp
This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. After marinating in Thai basil, lime, chili, garlic and peanut oil, jumbo shrimp are skewered and grilled to perfection.
Ratatouille
Ratatouille
The late summer harvest is the best time to make Ratatouille. This classic French stew is best when made with fresh tomatoes, zucchinis, eggplant, bell peppers and onions. It’ pretty versatile too. Serve as a vegetarian main dish, side dish,…
garden tomatoes
10 Best Fresh Tomato Recipes
Vine-ripened, and packed with real tomato goodness, you just can’t beat home-grown tomatoes. For sandwiches and salads, I choose from the meatier varieties like Campbell or Celebrity and for salsa or bruschetta, it’s the Roma or plum tomatoes that work…

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