
The best of world food culture
Featured Recipe
Lobster Alfredo with Fettuccini
Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce...
Latest Posts
- Quiche Lorraine SupremeThe versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
- Mexican Rice SimplifiedThis easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
- Steak & Cheese MeltThinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
- Recipes to Celebrate the Maple Syrup SeasonIt’s time to stock up on some pure maple syrup. And not just for pancakes, we’ve got some sweet and savoury recipes made with this all-natural sweetener.
- Irish Seafood ChowderThis hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
- Peanut Butter & Cashew CookiesChewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.
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