The World on a Platter

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The best of world food culture
Featured Recipe
Windmill

Parsley Sage Rosemary and Thyme Stuffing

This standalone stuffing is a great vegetarian side dish option at holiday dinners. ...

Latest Posts

Greek Lamb Burgers

Grilled seasoned ground lamb patties with a feta cheese centre are served on a gourmet bun dressed with tzatziki and baby spinach. ...
cod au gratin

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese. ...
bean dip 2

Black Bean & Cheese Dip

Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips. ...
general tao chicken

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice. ...
zucchini medley

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours. ...
Queen Elizabeth Cake

Queen Elizabeth Cake

This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen. ...

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