The World on a Platter

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The best of world food culture

Featured Recipe

Kung Pao Shrimp

Kung Pao Shrimp (Szechuan)

Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce...

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Kevin Lamoureux

Food writer and photographer/videographer with a passion for food culture, travel and home cooking.

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