Categories
Dessert French Fusion Recipes

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.

Categories
Breakfast Eggs French Lunch Recipes

Quiche Lorraine Supreme

The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.

Categories
Beef French Main Course Recipes

Beef Bourguignon Simplified

You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.

Categories
Condiments & Preserves French Gluten Free Recipes Side Dish Vegetarian

Summer Harvest Ratatouille

This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.

Categories
French Main Course Recipes Seafood

Salmon with Pernod

Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!

Categories
French Recipes Side Dish

Roast Potatoes with Mirepoix

Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.

Categories
Breakfast Canadian French Recipes

Sweet & Savory Crêpes

The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.

Categories
French Recipes Salad Vegetarian

Grenoble Green Bean Salad

Served cool, this salad makes a nice side in the summer when the weather is just a little too hot for a steamy vegetable side.  This dish accompanied a grilled strip loin (New York) steak and a baked potato at a recent al fresco dinner party.  We paired it with a vintage Beaujolais. On a…

Categories
French Main Course Pork Recipes

Pork Medallions with Tarragon Cream Sauce

Discover the art of the French “saucier” with these tender pork medallions and mushrooms smothered in a savoury tarragon, mustard cream sauce.

Categories
Appetizers French Precooked Ingredients Recipes Seafood Soup

Easy Shrimp Bisque

This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.