Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
Tag: shrimp
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
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Grilled Thai Basil Shrimp
Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.
Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity.
East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.
Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce.
This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.
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Shrimp Fra Diavolo
You are right if you thought this dish was going to be spicy. Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood. You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.