This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Category: Soup
Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
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Squash & Sweet Potato Soup
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.
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Carrot Curry Soup
Turn those ho-hum carrots into a home run with this savoury Asian soup.
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Gazpacho Andaluz
This chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. As ancient as the fabled region of Andalusia on the Iberian peninsula, Gazpacho is said to date back to Roman times. Before blenders and refrigeration, this nutritious vegetable dish was originally made by grinding…
The fabled highlands of Scotland – rugged, misty and cool most of the year. After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides than a hearty Scotch broth. This hearty soup is great for lunch on a chilly day. It’s also a perfect way…
What has been handed down from the first settlers of a land called New France, traditional soupe aux pois and the commercially popular Habitant Pea Soup, is today considered comfort food in most of Canada. This hearty soup dates back to a time when French Canadian settlers made do with basic supplies brought in by ship from…
This recipe features haddock, shrimp and smoked cod that are simmered in a creamy broth with bacon and tender vegetables.
When leeks come into season in the fall, you’ll generally find them at their freshest and cheapest. With the cooler weather, most appetites will welcome a hearty soup like this popular Irish delight. Leeks have to be thoroughly rinsed to remove the grit that can get between the layers of the bulb. I chop off…