This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.
Category: Side Dish
This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.
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Mexican Rice Simplified
This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki.
Navy beans are slow cooked with pure maple syrup, bacon and onion in this traditional recipe right from the sugar shack.
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
Steamed then braised in butter, this recipe enhances the flavour and makes a wonderful presentation for the often-maligned Brussels sprout.
Follow these steps for no-fail delicious golden-brown homemade white bread. If you have one, use a machine for kneading the dough. Makes three loaves.