Categories
Main Course Recipes Seafood Thai

Thai Grilled Shrimp

This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. After marinating in Thai basil, lime, chili, garlic and peanut oil, jumbo shrimp are skewered and grilled to perfection.

Categories
Italian Main Course Recipes

Penne with Sausage & Mushrooms

A simple one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese. This is one of those recipes that can be very delicious if you use quality ingredients.  Get some nice spicy Italian sausage from your favourite butcher shop and a wedge of authentic Parmesan or Asiago cheese that you will grate yourself to…

Categories
Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts.

Categories
Main Course Mexican Recipes Side Dish Vegetarian

Vegetarian Chili

Tracing its origins to the Mayan and Aztec staple foods, then adding influences from the settlers of the new-world, Chili has evolved alongside Mexican culture.  It comes alive with the signature Mexican spice combination of chili and cumin. Mexican cuisine has developed into a distinctly new-world fusion of well evolved native food traditions with Spanish,…

Categories
Indian Recipes Side Dish Vegetarian

Dal Palak – Lentils with Spinach

These delicious Indian spiced lentils with spinach are an easy one pot side dish made in a slow cooker.

Categories
Italian Main Course Recipes Seafood

Shrimp Fra Diavolo

You are right if you thought this dish was going to be spicy.  Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood.  You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…