This Italian vegetable soup is a healthy alternative to high sodium canned soup. It includes tomatoes, carrots, celery, onions, beans, broth and pasta.
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Author: Kevin Lamoureux
The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
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Mexican Rice Simplified
This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
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Steak & Cheese Melt
Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
It’s time to stock up on some pure maple syrup. And not just for pancakes, we’ve got some sweet and savoury recipes made with this all-natural sweetener.
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.
Do high restaurant and grocery bills have you rethinking your food spending habits? Consider the benefits of home cooking on your bottom line.
This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
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Beef Bourguignon Simplified
You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.