This iconic Hungarian stewed chicken dish features a rich gravy made with onions, garlic, tomatoes, peppers, broth, sour cream and a whole lot of paprika.
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Author: Kevin Lamoureux
The classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage.
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Sweet Chili Glazed Salmon
This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.
The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe.
This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.
Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
This warm and enchanting land along Europe’s Atlantic coast beckons with its gorgeous scenery, rich culture and fabulous cuisine.
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Cajun Deviled Eggs
This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.
This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.