Categories
Fusion Greek Main Course Recipes

Greek Lamb Burgers

Grilled seasoned ground lamb patties with a feta cheese centre are served on a gourmet bun dressed with tzatziki and baby spinach.

Categories
Canadian Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
Appetizers Mexican Recipes Vegetarian

Black Bean & Cheese Dip

Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.

Categories
American Chinese Main Course Recipes

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.

Categories
Italian Recipes Side Dish Vegetarian

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.

Categories
Canadian Dessert Recipes

Queen Elizabeth Cake

This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.

Categories
Dessert English Recipes

Sticky Toffee Pudding

Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce.

Categories
Kitchen Tips

Soft Food Recipes

Have you been put on a “soft foods only” diet? For any number of reasons, you may be searching for soft food recipe ideas. People are often put on a “soft foods only” diet by their health care professionals for medical reasons. In my case, I recently had a wisdom tooth extracted and my dentist…

Categories
American Main Course Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.

Categories
Food Culture

Tetrazzini: The diva who inspired top chefs

As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day.