Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.
Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.
This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. Shrimps on the barbie, prawns on the grill or barbecue jumbo shrimp – they are delicious however you say it in your part of the world. There are lots of marinades and seasoning options for shrimp but this one has to be one…
This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. This is one of those recipes that can be very delicious if you use quality ingredients. Pick up some nice spicy Italian sausage from your favourite butcher and a wedge of authentic Parmesan or Asiago cheese.…
Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is coated with a secret blend of 11 herbs and spices. Copycat recipes have been circulating…
Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.
Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with the right blend of herbs, spices and the Cajun vegetable trinity.
Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.
East meets west with this mouth-watering fusion shrimp dish. The chilli paste used in Thai, Indonesian and Vietnamese cuisine, known as Sambal Oelek, works wonderfully to evenly spice the shrimp in the marinade. The flavours are well balanced with the garlic, basil and wine glaze, in the classic French style.