Categories
Beef Japanese Main Course Recipes

Teriyaki Beef Skewers

Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping.

Categories
Budget Recipes Canadian Main Course Precooked Ingredients Recipes

Chicken Pot Pie with Mashed Potato Topping

This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.

Categories
Beef French Main Course Recipes

Beef Bourguignon Simplified

You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.

Categories
Budget Recipes Chicken Gluten Free Greek Main Course Recipes

Roasted Lemon Chicken with Rosemary Potatoes

A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.

Categories
Chicken Eastern European Main Course Recipes

Côtelette de volaille – Kyiv Style

Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.

Categories
Italian American Main Course Recipes Seafood

Lobster Alfredo with Fettuccini

Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.

Categories
Fusion Greek Lamb Main Course Recipes

Greek Lamb Burgers

Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.

Categories
Canadian Main Course Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
American Chicken Chinese Main Course Recipes

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.

Categories
American Main Course Pork Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.