This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
Category: Main Course
Beef Bourguignon Simplified
You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Lobster Alfredo with Garlic
Delicous bite-sized lobster served over fettucine blended with a garlic butter, cream and parmesan sauce. Lobster Alfredo works with fettuccini and similar pastas.
Greek Lamb Burgers
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
Slow Roast Barbecue Ribs
Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.
Wagyu Beef Steak
Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.
Thai Grilled Shrimp
This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. Shrimps on the barbie, prawns on the grill or barbecue jumbo shrimp – they are delicious however you say it in your part of the world. There are lots of marinades and seasoning options for shrimp but this one has to be one…