Categories
American Main Course Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.

Categories
Main Course Recipes Seafood Thai

Thai Grilled Shrimp

This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. Shrimps on the barbie, prawns on the grill or barbecue jumbo shrimp – they are delicious however you say it in your part of the world. There are lots of marinades and seasoning options for shrimp but this one has to be one…

Categories
Appetizers Italian Recipes Vegetarian

Garlic Scapes with Pesto Rosso

Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso.

Categories
Appetizers Fusion Recipes Vegetarian

Barbecue Flatbread Pizza

The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.

Categories
American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest, Alaska and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal mountains to the Pacific, traditionally enjoyed their abundant natural resources.  Migrating Pacific salmon were often caught with spears then placed…

Categories
Canadian Main Course Recipes

Slow Roast Baby Back Ribs

These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce.