Categories
Beef Japanese Main Course Recipes

Teriyaki Beef Skewers

Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping.

Categories
Japanese Recipes Side Dish Vegetarian

Yakitori Grilled Vegetables

Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki.

Categories
Fusion Greek Lamb Main Course Recipes

Greek Lamb Burgers

Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.

Categories
American Main Course Pork Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.

Categories
Appetizers Main Course Recipes Seafood Thai

Grilled Thai Basil Shrimp

Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.

Categories
Appetizers Italian American Recipes Vegetarian

Garlic Scapes with Pesto Rosso

Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso.

Categories
Appetizers Fusion Lunch Recipes

Barbecue Baked Flatbread Pizza

Everybody loves pizza! So, why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.

Categories
American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.

Categories
Canadian Main Course Pork Recipes

Slow Roast Baby Back Ribs

These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce.