You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
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Tag: French
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
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Salmon with Pernod
Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.
East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.
Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.
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Chicken Cordon Bleu
The term “cordon bleu” or blue ribbon (in English) is synonymous with a top merit in French cuisine. There is also a prestigious international school, Le Cordon Bleu, whose alumni include some of the world’s top chefs. I was recently at a banquet and was served Chicken Cordon Bleu. We were served a processed, frozen, deep…
Apples, raisins, cherries and cinnamon are baked into this crumbly crust pie.