Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping.
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Category: Japanese
Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki.
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Wagyu Beef Steak
Nothing compares to Japanese Wagyu beef. Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.