This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.
Tag: lemon
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.