Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.
Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.
This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.
Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce.
If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.
This variation of fruit crisp is baked with fresh peaches covered with an oatmeal crumbly topping. Its enhanced with a little maple syrup, nutmeg and cinnamon.
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled.
Pouding Chomeur is a traditional French Canadian dessert consisting of a simple cake baked in a hot caramel sauce made of maple syrup or brown sugar.
A classic dessert filled with a delicious homemade raisin filling. Make a pie the same way that grandma would have.
Perfect for a coffee break with friends, this tasty loaf made from simple ingredients, bakes up nice and fluffy but not too sweet.