Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.
Queen Elizabeth Cake
This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.
Sticky Toffee Pudding
Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce.
If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.
Niagara Peach Crisp
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara region in mid-summer, make sure to take the scenic drive along the Niagara Parkway between the falls and Niagara-on-the-Lake. You’ll pass a number of…
Granny’s Butter Tarts
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled.
Pouding Chomeur is a traditional French Canadian dessert consisting of a simple cake baked in a hot caramel sauce made of maple syrup or brown sugar.
Old Fashioned Raisin Pie
A classic dessert filled with a delicious homemade raisin filling. Make a pie the same way that grandma would have.
Banana Nut Bread
Having too many ripe bananas around our place poses more of an opportunity than a problem. With this easy recipe, you’ll watch those bananas disappear in no time. While most cooks add walnuts, I prefer the more delicate flavor and crunch of almonds.
If you have about 1½ cups of ripe fresh pineapple to spare, and are in the mood for baking, then you and your family are sure to enjoy this twist on traditional upside-down cake. I prefer to make it in a skillet the old-fashioned way since it’s easier to melt the butter, cooks a little…