This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
Tag: Italian
This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. This is one of those recipes that can be very delicious if you use quality ingredients. Pick up some nice spicy Italian sausage from your favourite butcher and a wedge of authentic Parmesan or Asiago cheese.…
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Italian Bean Salad
The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings. You may also like What’s your favorite Italian food? Take the survey and share your favorite Italian foods.
This Sicilian style meatloaf is made from ground beef mixed with onion, garlic and seasonings. It’s stuffed with ham and cheese then glazed with tomato sauce.
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Bruschetta
Garden-fresh tomatoes and basil are the stars of this popular dinner party appetizer.
When looking for a hearty dish to serve at a party (or when you have an army of teens to feed) I turn to this no-fail pasta recipe. I have nicknamed it Shell-sagna since it is closely related to baked lasagna, except it’s a bit easier to prepare and serve. You may also like
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Hearty Minestrone
The first time I read an Italian-only menu, I noticed a category called minestre where various soups were listed. Later, I learned that Italian cuisine has zuppa, originating as a meager peasant’s ration of broth served with bread and the more hearty minestre. The most hearty of them all, minestrone, is a soup with broth, vegetables and pasta or…
Leave it to the Italians to take something simple like rice to the next level. This northern Italian specialty is so versatile and oh so delicious. By adding a few extra ingredients to the traditional recipe, you can make this dish into your own creation. Here, spinach and mushrooms were thrown in, adding some extra…
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.