This dish combines the natural sweetness of caramelized cabbage cooked with savoury, crispy bacon and just the right balance of cider vinegar and spice.
This simple and healthy appetizer made of avocado, onion, lime, cilantro and jalapeno whips up in minutes. Serve with corn chips or as a condiment.
Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute.
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Sweet Potato Salad
Sweet and white potatoes are combined with celery, radish, green onion, pickle, mayonnaise and whole grain mustard in this scrumptious summertime side dish.
In mid-summer, grab some baby cukes and fresh dill weed from the farmer’s market and you’ll have pickles throughout the winter.