This simple, economical recipe is made with common pantry ingredients.
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Author: Kevin Lamoureux
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Banana Nut Bread
Perfect for a coffee break with friends, this tasty loaf made from simple ingredients, bakes up nice and fluffy but not too sweet.
This hearty soup made with leftover lamb, pot barley, and a classic broth with celery, onions and carrots makes the perfect lunch on a chilly day.
This Sicilian style meatloaf is made from ground beef mixed with onion, garlic and seasonings. It’s stuffed with ham and cheese then glazed with tomato sauce.
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Bruschetta
Garden-fresh tomatoes and basil are the stars of this popular dinner party appetizer.
Making pancakes from scratch really is no more complicated than making them from a boxed mix. They’re even better topped with pure maple syrup.
This healthy salad is balanced with subtle flavours that grow on trees. It’s nutty-sweet vinaigrette of walnut oil, maple syrup and balsamic vinegar bring together the bold flavoured salad ingredients. It’s topped off with an aromatic soft crunch of slivered almonds. You may also like What’s your favourite Canadian food? Take the survey and share…
This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.
This traditional recipe of navy beans slowly simmered in a tomato-molasses sauce makes a perfect side for holiday meals and is a hit with vegetarians too.
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Lancaster Perch Rolls
Enjoy those tasty little fresh water perch filets on a toasted bun topped with the classic sweet and sour Lancaster perch roll sauce.