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Appetizers Italian Recipes Vegetarian

Garlic Scapes with Pesto Rosso

Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso. Garlic scapes are the green tops or flower stems of hard-neck garlic plants.  They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards…

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Canadian Recipes Salad Vegetarian

Spinach Salad with Walnut Maple Vinaigrette

This healthy salad is balanced with subtle flavours that grow on trees. It’s nutty-sweet vinaigrette of walnut oil, maple syrup and balsamic vinegar bring together the bold flavoured salad ingredients. It’s topped off with an aromatic soft crunch of slivered almonds. What’s your favourite Canadian food? Take the survey and share your favourite Canadian main…

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American Dessert Recipes

Apple Cobbler with Almond Topping

This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples, and for a variation add cherries and raisins (see French Apple Cobbler variation in recipe notes). I like to top it with almonds but you could try pecans or walnuts too.