Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown.
Categories
Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown.
This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
This simple, economical recipe is made with common pantry ingredients.