Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
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Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
This hearty soup made with leftover lamb, pot barley, and a classic broth with celery, onions and carrots makes the perfect lunch on a chilly day.
This recipe combines some common middle eastern ingredients and is based on the traditional stewed green bean dish called Loubieh Ruz.
Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.