Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
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Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
This hearty soup made with leftover lamb is perfect for lunch on a chilly day. The classic blend of pot barley, carrot, onion, lamb morsels, herbs and seasonings is best simmered in a homemade lamb broth.
This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz.
Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.