This simple one pot dish of buttery egg noodles with sautéed cabbage originates in Eastern Europe. It’s the perfect side dish for sausage, pork, ham or schnitzel.
Tag: noodles
There are many variations of Goulash, whose origins are found in the hearty stew that was made by Hungarian cattle herders known as puszta. As they drove their cattle to markets across eastern Europe, their recipe followed them. Many variations of the Hungarian Gulyásleves remain popular today especially in the territories of the former Austro-Hungarian Empire (which…