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American Eastern European Recipes Side Dish

Cabbage Noodles

This simple one pot dish of buttery egg noodles with sautéed cabbage makes a perfect side for many Eastern European meals. I first came across these tasty cabbage noodles at a wonderful Hungarian restaurant in New York’s north country where they were served as an appetizer. This national dish of Slovakia is known as haluski…

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Eastern European Main Course Precooked Ingredients Recipes

Hungarian Beef Goulash

There are many variations of Goulash, whose origins are found in the hearty stew that was made by Hungarian cattle herders known as puszta.  As they drove their cattle to markets across eastern Europe, their recipe followed them. Many variations of the Hungarian Gulyásleves remain popular today especially in the territories of the former Austro-Hungarian Empire (which…