Categories
Breakfast French Lunch Recipes

Quiche Lorraine Supreme

The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.

Categories
American Budget Recipes Lunch Recipes Seafood

Tuna Melt on Ciabatta

The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.

Categories
Canadian Main Course Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
Appetizers Mexican Recipes Vegetarian

Black Bean & Cheese Dip

Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.

Categories
Budget Recipes Italian Main Course Pasta Pork Recipes

Penne with Sausage & Mushrooms

This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. Mix with a little butter and top with parsley.

Categories
Appetizers Fusion Lunch Recipes

Barbecue Baked Flatbread Pizza

Everybody loves pizza! So, why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.

Categories
American Budget Recipes Main Course Pasta Recipes Vegetarian

Baked Macaroni Tomato and Cheese

This simple and delicious homemade mac and cheese works as a main or side dish and is a hit with the whole family.

Categories
Budget Recipes Canadian Main Course Recipes Seafood

Tuna Casserole

This simple, economical recipe is made with common pantry ingredients.

Categories
Beef Budget Recipes Italian American Main Course Recipes

Sicilian Stuffed Meat Roll

This Sicilian style meatloaf is made from ground beef mixed with onion, garlic and seasonings. It’s stuffed with ham and cheese then glazed with tomato sauce.

Categories
American Main Course Pasta Precooked Ingredients Recipes

Turkey Tetrazzini

Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.