Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown.
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Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown.
This simple, economical recipe is made with common pantry ingredients.