The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Categories
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Picture yourself enjoying a soothing breeze off the Mediterranean as you take refuge from the warm sun along Spain’s southern coast. When having a leisurely lunch in the tourist towns of the Costa del Sol or Costa Blanca you’ll be tempted by the wide variety of seafood. While there are often lots of fried foods…
This simple, economical recipe is made with common pantry ingredients.