The World on a PlatterThe combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings. You may also like What’s your favorite Italian food? Take the survey and share your favorite Italian foods.
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout. Try this side dish with Pork Medallions with Tarragon Cream Sauce Salmon with Pernod
This savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats.
This standalone stuffing is a great vegetarian side dish option at holiday dinners.
Chocked with kidney beans, black beans, tomatoes, peppers and corn, this is one hearty and healthy “chili sin carne”. Serve in a taco bowl topped with cheese.
Leave it to the Italians to take something simple like rice to the next level. This northern Italian specialty is so versatile and oh so delicious. By adding a few extra ingredients to the traditional recipe, you can make this dish into your own creation. Here, spinach and mushrooms were thrown in, adding some extra…
