Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.
Author: Kevin Lamoureux
Sweet potato slices are tossed in garlic oil and roasted on parchment paper. You may also like
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.
Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.
Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.
The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
This update on a classic uses fresh chopped pineapple and a simple homemade cake batter. The fruit caramelizes on the bottom and is inverted to serve.
Bake up this hearty crowd-pleaser with some basic pantry ingredians and lots of shredded cheese. It’s alot like lasagna but easier to make and serve.
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Best Way to Cut a Mango
I used to struggle to cut up mangoes until I came across this “kitchen hack”. Simply slice your mango along the sides of the pit which gives you two cheeks. Then use a drinking glass to scrape out the fruit. You may also like
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Dulce de Leche
Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite ways to enjoy this sweet delight is spread over raisin bread toast. There are a number of ways to make it,…