You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
This simple, economical recipe is made with common pantry ingredients.
Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.
Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.