Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown.
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Tag: casserole
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Beef Bourguignon Simplified
You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.
This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.
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Tuna Casserole
This simple, economical recipe is made with common pantry ingredients.
Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.
Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.