Categories
American Main Course Precooked Ingredients Recipes

Chicken Tetrazzini

Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.

Categories
Canadian Main Course Recipes Seafood

Baked Haddock in Mushroom Cheese Sauce

A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.

Categories
Canadian Main Course Recipes

Tuna Casserole

This simple, economical recipe is made with common pantry ingredients.

Categories
French Main Course Recipes

Beef Bourguignon Simplified

The classic “Beouf Bourguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook,  Mastering the Art of French Cooking.  It was re-discovered by Gen-Xers through the film Julie & Julia,  where  Julie, a young food blogger, attempts to perfect Child’s exacting recipe.  Forget searching all over town for pearl…

Categories
American Main Course Precooked Ingredients Recipes

Turkey Tetrazzini

Precooked turkey, pasta and vegetables are baked in a creamy cheese sauce.

Categories
Canadian Main Course Precooked Ingredients Recipes

Ham Casserole with Broccoli & Cauliflower

This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.   

Categories
French Recipes Side Dish

Roast Potatoes with Mirepoix

Mirepoix is a popular flavour enhancer used in French cuisine. Traditionally, onion, carrot and celery are slow roasted in butter, oil or fat at a 2:1:1 ratio (2 parts onion). Variations are found in other world cuisines that include other ingredients like garlic, mushrooms and sweet peppers. For example, the Cajun holy trinity is a…