Categories
American Main Course Precooked Ingredients Recipes

Chicken Tetrazzini

Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.

Categories
Canadian Precooked Ingredients Recipes Side Dish Vegetarian

Parsley Sage Rosemary and Thyme Stuffing

This standalone stuffing is a great vegetarian side dish option at holiday dinners.

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Precooked Ingredients Recipes Scottish Soup

Lamb and Barley Scotch Broth

This hearty soup made with leftover lamb is perfect for lunch on a chilly day. The classic blend of pot barley, carrot, onion, lamb morsels, herbs and seasonings is best simmered in a homemade lamb broth.

Categories
Eastern European Main Course Precooked Ingredients Recipes

Hungarian Beef Goulash

There are many variations of Goulash, whose origins are found in the hearty stew that was made by Hungarian cattle herders known as puszta.  As they drove their cattle to markets across eastern Europe, their recipe followed them. Many variations of the Hungarian Gulyásleves remain popular today especially in the territories of the former Austro-Hungarian Empire (which…

Categories
American Main Course Precooked Ingredients Recipes

Turkey Tetrazzini

Precooked turkey, pasta and vegetables are baked in a creamy cheese sauce.

Categories
Canadian Main Course Precooked Ingredients Recipes

Ham Casserole with Broccoli & Cauliflower

This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.

Categories
Canadian Precooked Ingredients Recipes Soup

French Canadian Pea Soup

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.

Categories
Breakfast Italian Precooked Ingredients Recipes

Festive Frittata

This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.

Categories
Appetizers French Precooked Ingredients Recipes Seafood Soup

Easy Shrimp Bisque

You’ve just asked your party guests to sit down for the main meal when you scan the appetizers and see that you have an uneaten shrimp ring and a partly eaten veggie platter. Before these prepared treasures sit out too long, put them in the fridge so that you can give them a reprieve and…

Categories
Italian Precooked Ingredients Recipes Soup

Hearty Minestrone

The first time I read an Italian-only menu, I noticed a category called minestre where various soups were listed. Later, I learned that Italian cuisine has zuppa, originating as a meager peasant’s ration of broth served with bread and the more hearty minestre. The most hearty of them all, minestrone, is a soup with broth, vegetables and pasta or…