This oven baked stuffing (dressing) recipe can be made as a vegetarian side dish. Artisan bread is tossed with a tasty soffritto and a classic herb blend.
Category: Recipes
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Butter Chicken
Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.
This one pot recipe of chicken roasted with rosemary and a medley of roasted root vegetables is the perfect weekday meal for the whole family.
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Chinese Garlic Ribs
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce.
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Butternut Squash Soup
This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.
When garden ripe tomatoes are in season, let them punctuate this easy and delicious fresh tomato sauce with a few exclamation points!!! I try to use fresh, seasonal ingredients as much as possible since the flavour and nutrients are at their greatest. This dish works with both vegetarians or carnivores as the meatballs are served…
A classic dessert with a delicious raisin filling made from scratch the way grandma would have. Save time by using a store made pie crust.
This relish is perfect on hot dogs and hamburgers and has been preferred over store-bought green relish for a few generations in our family.
This simple and delicious homemade mac and cheese works as a main or side dish and is a hit with the whole family.
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Salmon on a Cedar Plank
Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.