Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.
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The World on a PlatterThe World on a PlatterSalmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.