Categories
Italian American Main Course Recipes Seafood

Lobster Alfredo with Fettuccini

Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.

Categories
Canadian Dessert Recipes

Granny’s Butter Tarts

This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled.

Categories
American Budget Recipes Eastern European Recipes Side Dish

Cabbage Noodles

This simple one pot dish of buttery egg noodles with sautéed cabbage originates in Eastern Europe. It’s the perfect side dish for sausage, pork, ham or schnitzel.

Categories
Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with pecans and a maple butter glaze with a little mustard and soy sauce for the perfect flavour balance.

Categories
American Canadian Main Course Recipes Seafood

Broiled Lobster Tails

Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.

Categories
Chicken Indian Main Course Recipes

Butter Chicken

Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.