Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled.
This simple one pot dish of buttery egg noodles with sautéed cabbage originates in Eastern Europe. It’s the perfect side dish for sausage, pork, ham or schnitzel.
Salmon fillet baked with pecans and a maple butter glaze with a little mustard and soy sauce for the perfect flavour balance.
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.