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Canadian Recipes Soup

Butternut Squash Soup

This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.

Categories
American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest, Alaska and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal mountains to the Pacific, traditionally enjoyed their abundant natural resources.  Migrating Pacific salmon were often caught with spears then placed…