Tag: native

Butternut Squash Soup

Post author By Kevin Lamoureux
Post date 10/02/2018
5 Comments on Butternut Squash Soup

This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.

Tags butternut, fall, First Nation, indigenous, Iroquois, maple, native, soup, squash, three sisters

American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Post author By Kevin Lamoureux
Post date 06/12/2018
4 Comments on Salmon on a Cedar Plank

Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.

Tags barbecue, cedar, native, pacific, plank, salmon, smoke