Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!
Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.
Salmon fillet baked with pecans and a maple butter glaze with a little mustard and soy sauce for the perfect flavour balance.
Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.
Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.