Categories
French Main Course Recipes Seafood

Salmon with Pernod

Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!

Categories
Copycat Recipe Featured Recipe Fusion Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.

Categories
Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with pecans and a maple butter glaze with a little mustard and soy sauce for the perfect flavour balance.

Categories
American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.

Categories
Italian Main Course Recipes Seafood

Salmon with Penne alla Vodka

Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.