Categories
French Main Course Recipes Seafood

Salmon with Pernod

Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.

Categories
Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like

Categories
Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with a maple butter glaze that’s ready in about 20 minutes. Living in the largest maple syrup producing region in the world, I am always in search of recipes that incorporate the natural goodness produced in our local sugar shacks. Any visitor to Quebec or Ontario in spring should make sure to…

Categories
American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.

Categories
Italian Main Course Recipes Seafood

Salmon with Penne alla Vodka

Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.