This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
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This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!
Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.
Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance.
Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.
Poached salmon marries well with pasta and a sauce of onion, chili, crushed tomatoes, vodka and cream. Flavours are intensified with a smoked salmon topping.